Search

Guinness Stout Ribs - 黑啤排骨

  • Share this:

Recipe at: http://www.themeatmen.sg/guinness-stout-ribs

Another awesome pork ribs dish with bold flavours! If you love stout, look no further!

First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.

Definitely finger-licking good. Try it out this weekend and let us know if you like it!

#themeatmensg #zichar #guinness #stout #pork #ribs

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!


Tags:

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
View all posts